Sugar bowl, Turin 1842 ca


Sugar bowl in silver, in neoclassical style, the cup is supported by four architectural feet with final curls, connected to the cup with an acanthus leaf, a fret pattern with successive leaves crowns the edge of the container into which the lid is inserted, decorated with leaves of laurel with a small pine cone that serves as a grip. Several trademarks are present: the “Mauritian cross crowned with Savoy shield” and “Dolphin ring”, which represents the Genoa Trademark Office, there is also an “eight-pointed star”, unidentified.

Dimensions: 15.5 x 16 x 12.5 cm, weight 526 g


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